Special Event 5-Course Dinner with Demo Sun. July 7th, 2019

MENU

Pappa al Pomodoro

A Tuscan-style cool gazpacho with fresh roasted tomatoes, garlic, and basil, served with Tuscan garlic bread croutons…

Crostini Fetunta, Fava e Garbanzo

Traditional Tuscan fetunta garlic toast with a puree of Chickpeas, rosemary, and garlic, and topped with fresh herbed Fava beans…

Lasagna Pasticciata ai Funghi

Homemade egg-less pasta, layered with Chef Carboni’s signature meatless meat sauce and a dairy-free besciamella white sauce…

Peperonata Estiva  

Summer vegetable ratatouille with eggplant, zucchini, and tomatoes served over a roasted bell pepper sauce and sprinkled with a roasted pine-nut basil pesto…

Spuma di Cioccolato al Limone e Vaniglia                                                                                                                                                                                                                   (This recipe will be shown how to make from scratch)                                                                                                                                                                                                              Silky and rich chocolate mousse made from coconut milk and finished with a lemon and vanilla cashew cream…

About this Event

Join us at hi street kitchen + tap restauurant for an italian emmersion into delicious plant based cusine.  Enjoy the delicious flavors  of Tuscany and learn to craft a healthy, dairy free, animal free, 5- course dinner for you and your family. This event will include a 5- course dinner sampler, a colorful recipe booklet with all the details for you to practice at home and introduction to whole food, plant-based cooking. Get your passports ready and travel with us to italy on this mouth watering journey into italian whole food plant based cooking!  $49.00 per person + taxes & gratuity