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Pappa al Pomodoro
A Tuscan-style cool gazpacho with fresh roasted tomatoes, garlic, and basil, served with Tuscan garlic bread croutons…
Crostini Fetunta, Fava e Garbanzo
Traditional Tuscan fetunta garlic toast with a puree of Chickpeas, rosemary, and garlic, and topped with fresh herbed Fava beans…
Lasagna Pasticciata ai Funghi
Homemade egg-less pasta, layered with Chef Carboni’s signature meatless meat sauce and a dairy-free besciamella white sauce…
Peperonata Estiva
Summer vegetable ratatouille with eggplant, zucchini, and tomatoes served over a roasted bell pepper sauce and sprinkled with a roasted pine-nut basil pesto…
Spuma di Cioccolato al Limone e Vaniglia (This recipe will be shown how to make from scratch) Silky and rich chocolate mousse made from coconut milk and finished with a lemon and vanilla cashew cream…
About this Event
Join us at hi street kitchen + tap restauurant for an italian emmersion into delicious plant based cusine. Enjoy the delicious flavors of Tuscany and learn to craft a healthy, dairy free, animal free, 5- course dinner for you and your family. This event will include a 5- course dinner sampler, a colorful recipe booklet with all the details for you to practice at home and introduction to whole food, plant-based cooking. Get your passports ready and travel with us to italy on this mouth watering journey into italian whole food plant based cooking! $49.00 per person + taxes & gratuity
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