(818) 634-4705 | rc@wfpbchef.com | Facebook

Cooking Class SOLD-OUT! (04/28/19)

$39.00

Out of stock

MENU

Tuscan Farro with Mushroom

Tuscan farro cooked with wild mushrooms,  shallots, white wine and fresh herbs.

Meatless Meat Balls Stew  

This meatballs are made with lentils, checkpeas and mushrooms and stewed with potatoes, carrots and peas.

Chocolate Truffles

Made with vegan chocolate, coconut milk and hazelnuts.

About this Event

Enjoy a 3-course lunch while learning how to cook Plant Based Whole Food authentic Italian dishes, and go home with a colorful recipe booklet with all the details                                                                or you to practice at home. I’ll show you how easy it is to substitute ingredients with organic, non-GMO, and WFPB options. You will be amazed to learn how                                                                   homestyle Italian cooking can be healthy, nutritious, dairy-free, animal-free, and soooo delicious.

Out of stock

Category:

Description

Cooking Class

Sunday April 28th.

TIME: 12:00 to 2:30 PM

SOLD-OUT!

2 reviews for Cooking Class SOLD-OUT! (04/28/19)

  1. oprolevorter

    Excellent goods from you, man. I’ve understand your stuff previous to and you are just extremely magnificent. I actually like what you’ve acquired here, really like what you are stating and the way in which you say it. You make it entertaining and you still care for to keep it smart. I can not wait to read far more from you. This is actually a terrific web site.

    http://www.oprolevorter.com/

  2. oprol evorter

    I am often to blogging and i really appreciate your content. The article has really peaks my interest. I am going to bookmark your site and keep checking for new information.

    http://www.oprolevorter.com/

Add a review

Your email address will not be published. Required fields are marked *

0
Your Cart