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Cooking Class SOLD-OUT! (04/28/19)


Out of stock


Tuscan Farro with Mushroom

Tuscan farro cooked with wild mushrooms,  shallots, white wine and fresh herbs.

Meatless Meat Balls Stew  

This meatballs are made with lentils, checkpeas and mushrooms and stewed with potatoes, carrots and peas.

Chocolate Truffles

Made with vegan chocolate, coconut milk and hazelnuts.

About this Event

Enjoy a 3-course lunch while learning how to cook Plant Based Whole Food authentic Italian dishes, and go home with a colorful recipe booklet with all the details                                                                or you to practice at home. I’ll show you how easy it is to substitute ingredients with organic, non-GMO, and WFPB options. You will be amazed to learn how                                                                   homestyle Italian cooking can be healthy, nutritious, dairy-free, animal-free, and soooo delicious.

Out of stock



Cooking Class

Sunday April 28th.

TIME: 12:00 to 2:30 PM


4 reviews for Cooking Class SOLD-OUT! (04/28/19)

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