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Tuscan Farro with Mushroom
Tuscan farro cooked with wild mushrooms, shallots, white wine and fresh herbs.
Meatless Meat Balls Stew
This meatballs are made with lentils, checkpeas and mushrooms and stewed with potatoes, carrots and peas.
Chocolate Truffles
Made with vegan chocolate, coconut milk and hazelnuts.
About this Event
Enjoy a 3-course lunch while learning how to cook Plant Based Whole Food authentic Italian dishes, and go home with a colorful recipe booklet with all the details or you to practice at home. I’ll show you how easy it is to substitute ingredients with organic, non-GMO, and WFPB options. You will be amazed to learn how homestyle Italian cooking can be healthy, nutritious, dairy-free, animal-free, and soooo delicious.
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