The Global Burden of Disease Study, the most comprehensive and [...]

Is butter—and other saturated fats—bad for you or not?

Artificial sweeteners may be found in everything from breath mints [...]

Volatile toxins created by deep-frying may pose a respiratory risk.

You can imagine how my skeptic red flag was raised [...]

Seven dates a day for three weeks are put to [...]

In scientific circles, the phenomenon by which oxygen molecules grab [...]

The Beverage Guidance Panel, assembled to provide recommendations on benefits [...]

Tofu, soymilk, miso, tempeh, edamame—these and other soy products, including [...]

In recent years, more than five thousand articles have been [...]

Salmonella bacteria are a leading cause of food poisoning-related hospitalizations [...]

In the population study “Milk Intake and Risk of Mortality [...]